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TMLT Maize Meal based in the heart of the Free State , deliver nationwide good quality maize meal.

Our strategy is to develop TMLT Maize Meal into one of the major branded manufacturers of grain-related products in our industry.

0114920992

Unit 16 Glen Eagle Office Park Glen Marias Kempton Park 1619

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Cheesy Pap Balls

AuthorDenise Stallenberg
Yields1 Serving
 500 ml water
 30 ml butter
 2.50 ml salt
 250 ml maize meal
 125 g Lancewood medium fat Mozzarella
 40 g salami, chorizo or bacon (chopped in pieces)
 2 eggs
 180 ml flour
1

1.Bring the water, butter and salt to the boil. Add the maize meal. Do not stir. Cover and lower the
heat to the lowest setting. Leave for 10 minutes.
2.Stir with a fork, cover and cook over low heat for 10 more minutes. Leave to cool.
3. Mould the grated cheese firmly around the salami cubes. Mould the pap around the salami and
cheese cubes.
4. Dip the balls into the eggs and then into the flour.
5. Deep fry until golden. Drain on absorbent paper.
6. Serve immediately.
7.Delicious with fruit chutney , tomato and onion relish or salsa.

Ingredients

 500 ml water
 30 ml butter
 2.50 ml salt
 250 ml maize meal
 125 g Lancewood medium fat Mozzarella
 40 g salami, chorizo or bacon (chopped in pieces)
 2 eggs
 180 ml flour

Directions

1

1.Bring the water, butter and salt to the boil. Add the maize meal. Do not stir. Cover and lower the
heat to the lowest setting. Leave for 10 minutes.
2.Stir with a fork, cover and cook over low heat for 10 more minutes. Leave to cool.
3. Mould the grated cheese firmly around the salami cubes. Mould the pap around the salami and
cheese cubes.
4. Dip the balls into the eggs and then into the flour.
5. Deep fry until golden. Drain on absorbent paper.
6. Serve immediately.
7.Delicious with fruit chutney , tomato and onion relish or salsa.

Cheesy Pap Balls
IngredientsDirections

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