Cheesy Pap Balls

500 ml water

30 ml butter

2.50 ml salt

250 ml maize meal

125 g Lancewood medium fat Mozzarella

40 g salami, chorizo or bacon (chopped in pieces)

2 eggs

180 ml flour

1.Bring the water, butter and salt to the boil. Add the maize meal. Do not stir. Cover and lower the
heat to the lowest setting. Leave for 10 minutes.
2.Stir with a fork, cover and cook over low heat for 10 more minutes. Leave to cool.
3. Mould the grated cheese firmly around the salami cubes. Mould the pap around the salami and
cheese cubes.
4. Dip the balls into the eggs and then into the flour.
5. Deep fry until golden. Drain on absorbent paper.
6. Serve immediately.
7.Delicious with fruit chutney , tomato and onion relish or salsa.

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Cheesy Pap Balls