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TMLT Maize Meal based in the heart of the Free State , deliver nationwide good quality maize meal.

Our strategy is to develop TMLT Maize Meal into one of the major branded manufacturers of grain-related products in our industry.

0114920992

Unit 16 Glen Eagle Office Park Glen Marias Kempton Park 1619

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Pap Tart with Mushroom and cheese

AuthorTMLT SUPER MAIZE MEAL
Yields1 Serving
 4 cups water
 2 tbsp Ina Paarman's (Beef flavour stock Powder)
 ¾ cup Life Maize meal
 3 tbsp butter
 1 g finely chopped onion
 ½ tsp Ina's Paarman's Green onion seasoning
 1 tsp butter
 1 tsp olive oil
 250 g punnet mushrooms sliced (Ina Paarman's Galic pepper seasoning , to taste
 100 g grated cheddar cheese
 400 ml Ina Paarman's (ready to serve Cheese sauce 400ml)
1

Method : Pap

1. Bring the water to the boil and add the Beef Flavour Stock Powder. Add Life Maize Meal in a thin stream to the stock while whisking with a wire whisk.
2. Cook slowly with the lid on for 20 minutes stirring occasionally. Stir in 2 T (30 ml) of the butter.
3. Butter a lasagne dish measuring 22 cm x 16 cm with the remaining 1 T (15 ml) of butter.
4. Pour half of the pap into the buttered dish, cover with cling film. Pour the remaining pap over the cling film and leave to set for at least 3 hours in the fridge, or best overnight.
Mushrooms

Sauté the onion, seasoned with Green Onion Seasoning, in the butter and oil. When the onions are soft and translucent, add the sliced mushrooms and stir-fry for 1 minute over high heat.
Season to taste with Garlic Pepper Seasoning.

To Assemble:

Lift off the top layer of pap and leave on one side.
Spoon over ½ of the mushrooms, spread 1/3 of the Cheese Sauce over the firmed-up pap in the dish.
Sprinkle over ½ of the grated cheese.
Place the second layer of pap on top and add the mushrooms, the rest of the cheese sauce and the remaining grated cheese.

To Bake

Bake open for 35 – 40 minutes.
Leave to rest for 10 minutes.

Ingredients

 4 cups water
 2 tbsp Ina Paarman's (Beef flavour stock Powder)
 ¾ cup Life Maize meal
 3 tbsp butter
 1 g finely chopped onion
 ½ tsp Ina's Paarman's Green onion seasoning
 1 tsp butter
 1 tsp olive oil
 250 g punnet mushrooms sliced (Ina Paarman's Galic pepper seasoning , to taste
 100 g grated cheddar cheese
 400 ml Ina Paarman's (ready to serve Cheese sauce 400ml)

Directions

1

Method : Pap

1. Bring the water to the boil and add the Beef Flavour Stock Powder. Add Life Maize Meal in a thin stream to the stock while whisking with a wire whisk.
2. Cook slowly with the lid on for 20 minutes stirring occasionally. Stir in 2 T (30 ml) of the butter.
3. Butter a lasagne dish measuring 22 cm x 16 cm with the remaining 1 T (15 ml) of butter.
4. Pour half of the pap into the buttered dish, cover with cling film. Pour the remaining pap over the cling film and leave to set for at least 3 hours in the fridge, or best overnight.
Mushrooms

Sauté the onion, seasoned with Green Onion Seasoning, in the butter and oil. When the onions are soft and translucent, add the sliced mushrooms and stir-fry for 1 minute over high heat.
Season to taste with Garlic Pepper Seasoning.

To Assemble:

Lift off the top layer of pap and leave on one side.
Spoon over ½ of the mushrooms, spread 1/3 of the Cheese Sauce over the firmed-up pap in the dish.
Sprinkle over ½ of the grated cheese.
Place the second layer of pap on top and add the mushrooms, the rest of the cheese sauce and the remaining grated cheese.

To Bake

Bake open for 35 – 40 minutes.
Leave to rest for 10 minutes.

Pap Tart with Mushroom and cheese
IngredientsDirections

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